Matcha Marshmallow Crispy Treats

1 cup milk of choice

3g YOOCHA MATCHA® powder

25ml Hot water (70-80°C)

1 tbsp pumpkin purée

½ tsp pumpkin spice

1 tbsp maple syrup (or sweetener of choice)

½ tsp vanilla extract

1 Put the whisk in hot water.

2 Sift the YOOCHA MATCHA® powder into a matcha bowl (approx. two bamboo scoops).

3 Add hot water, 70-80°C.

4 Whisk vigorously in an «M» until frothy.

5 In a small saucepan, heat 1 cup of milk with the pumpkin purée, pumpkin spice, maple syrup, and vanilla extract. Stir until warm and well combined.

6 Pour the warm milk mixture into the cup and add whisked matcha on top.

7 Top with a whipped cream & a dash of pumpkin spice, and enjoy this cozy fall-inspired treat!