YOOCHA MATCHA Chia Oatmeal Recipe

Get ready to stir our some magic in your kitchen with our easy-to-follow matcha recipe


1. In a small bowl, sift the YOOCHA MATCHA® powder to remove any clumps. Add the hot water and whisk vigorously with a bamboo matcha whisk until the matcha is fully dissolved & and a frothy layer forms on top.

2. In a jar, combine the rolled oats and chia seeds.

3. Add the prepared matcha mix & maple syrup to the oats and chia seeds, and combine.

4. Pour the milk into the mixture and stir until everything is well combined. Make sure the oats & chia seeds are fully immersed in the liquid.

5. Cover the jar and refrigerate it overnight or for at least 4-6 hours to allow the oats & chia seeds to absorb the liquid and thicken.

6. Give the mixture a good stir and top with your favorite fruits and enjoy!


At YOOCHA MATCHA®, we believe in the power of nature. Our matcha is sourced from the finest tea gardens in Japan, ensuring you get the purest and most potent form of this superfood. Plus, it's packed with antioxidants and offers a calm, focused energy boost.