Matcha & Avocado Toast

Get ready to stir our some magic in your kitchen with our easy-to-follow matcha recipe

Ingredients:

  • 3g Hojicha by YOOCHA MATCHA®
  • 60ml hot water (70-80°C)
  • 15ml agave syrup
  • 180ml milk of choice
  • Ice cubes
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Organic Ceremonial Grade Japanese Matcha Powder
Organic Ceremonial Grade Japanese Matcha Powder
Organic Ceremonial Grade Japanese Matcha Powder
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Premium Matcha Kit
Premium Matcha Kit
Premium Matcha Kit
Premium Hojicha Powder
Chasen: Traditional Bamboo Matcha Whisk
Chasen: Traditional Bamboo Matcha Whisk
Chasen: Traditional Bamboo Matcha Whisk
High-Grown Premium Japanese Matcha Powder
High-Grown Premium Japanese Matcha Powder
High-Grown Premium Japanese Matcha Powder

Directions:

  • Put the whisk in hot water.
  • Sift the Hojicha by YOOCHA MATCHA® powder into a bowl (approx. two bamboo scoops)
  • Add hot water, 70-80°C and whisk vigorously in an «M» until frothy
  • Add your agave syrup and whisk again until all ingredients are well combined together
  • Fill you cup with ice and pour your preferred choice of milk
  • Top it off with your hojicha mixture, stir and enjoy!
    Perfect for hot days, study sessions, or lazy weekends.

Why Choose YOOCHA MATCHA?

At YOOCHA MATCHA®, we believe in the power of nature. Our matcha is sourced from the finest tea gardens in Japan, ensuring you get the purest and most potent form of this superfood. Plus, it's packed with antioxidants and offers a calm, focused energy boost.

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